Mexican Cerveza

Mexican Cerveza

Mexican Cerveza: supplementary range

Description: A pale, slightly sweet, refreshing beer. Lightly hopped.

Malts: Pilsner malt, rice and maize

Mash temperature: 67°C

Hopping: 18 – 20 IBU, Magnum and Saaz

Recommended yeast: Safale US-05, Saflager W-34/70, or S-189

Modifications: Dry hop with Citra at 1 gram per litre to enhance lemony character.