Description: My take on the classic pub style draught beer: big strong malt character with a touch of caramel sweetness with a firm bitterness.
Malts: Pilsner, ale and pale crystal
Mash temperature: 66°C
Hopping: 29 IBU, Pride of Ringwood and East Kent Goldings
Recommended yeast: Lallemand Nottingham, any of the Saflager strains, Safale US-05
Dry hopping not necessary.