Pub Classic

Description: My take on the classic pub style draught beer: big strong malt character with a touch of caramel sweetness with a firm bitterness.

Malts: Pilsner, ale and pale crystal

Mash temperature: 66°C

Hopping: 29 IBU, Pride of Ringwood and East Kent Goldings

Recommended yeast: Lallemand Nottingham, any of the Saflager strains, Safale US-05

Modifications:

Dry hopping not necessary.