Description:
Malts: Ale, amber, brown black
Mash temperature: 66°C
Hopping: 40 IBU, East Kent Goldings and Magnum
Recommended yeast:
Modifications:
Great beer made easy
Description:
Malts: Ale, amber, brown black
Mash temperature: 66°C
Hopping: 40 IBU, East Kent Goldings and Magnum
Recommended yeast:
Modifications: