Ultra Pale Ale

Description: A Casey’s own style, very pale straw coloured beer. Light biscuity malt character with a soft grainy touch from the use of malted maize. Balanced between sweet and dry. Lightly bittered, but with plenty of tropical hop character shining through with late additions of Azacca in the kettle and whirlpool.

Malts: Light lager, pilsner, and malted maize

Mash temperature: 67°C

Hopping: 22 IBU, Azacca

Recommended yeast: Safale US-05, Lallemand New England East Coast, or Lallemand BRY-97 West Coast

Modifications: Dry hop at 1 to 3 grams per litre with Azacca, Hort 4337 or other tropical type hop.