Description: A Bavarian style wheat beer with 50% wheat malt, 50% barley malt.
Malts: Wheat, pilsner and ale
Mash temperature: 68°C
Hopping: 18 IBU, Magnum and Hallertau
Recommended yeast: Safwheat WB-06 for a Bavarian style hefe-weizen, Safale US-05 for a more neutral wheaten ale.
Modifications: To brew a Saison, ferment this wort undiluted with a Saison yeast. It can also be used as a base for a sour beer.
Also use this wort as a base to brew fruit beers.