XPA

Brewed May 6, 2020

Description: A pale XPA with a light biscuity note in the malt hopped with straight El Dorado late in the boil and one addition in the whirlpool.

Malts: Pilsner, ale, wheat and Aurora

Mash temperature: 67°C

Hopping: 22 IBU Eldorado

Recommended yeast: Safale US-05, Lallemand New England East Coast or BRY-97

Modifications: Dry hop with El Dorada, or other tropical flavoured hop, at 2 to 5 grams per litre.

Juicy XPA – brewed April 6, 2020

Description: A pale and hazy XPA with plenty of Hort 4337 from New Zealand added late in the boil, and in two whirlpool additions

Malts: Pilsner, ale, flaked oats

Mash temperature: 67°C

Hopping: 21 IBU, Hort 4337 and Cascade

Recommended yeast: Safale US-05, Lallemand New England East Coast or BRY-97

Modifications: Dry hop with Hort 4337, or other tropical flavoured hop, at 2 to 5 grams per litre.