Description: A hoppy American style amber ale. Deep copper colour. Toffee sweetness on a dry malty background.
Malts: Ale, pilsner, crystal, Munich and amber
Mash temperature: 65°C
Hopping: 36 – 38 IBU, Centennial, Chinook and Cascade
Recommended yeast: Safale US-05, Lallemand BRY-97 or similar well attenuating American yeast
Modifications: Dry hop with either Cascade, Chinook or Centennial at 2 to 3 grams per litre. Can be brewed undiluted as an IPA.